The Menu

Seasonal tasting, à la carte, and wine.

Hand-cut steak tartare

$24

Cured yolk, capers, sourdough

Oysters of the day

$4 each

Mignonette, lemon

Burrata

$19

Heirloom tomato, basil oil

Roast duck

$42

Cherry jus, parsnip purée

Sea bream

$38

Fennel, citrus beurre blanc

Wild mushroom risotto

$32

Aged parmesan, truffle

Crème brûlée

$14

Bourbon vanilla

Tarte tatin

$15

Crème fraîche