
Est. 2004 · French Cuisine
Seasonal French cuisine in the heart of the city.
Reserve a TableThe Kitchen
Chef Élise Marchand sources from the same growers her grandmother did. The menu changes with what arrives at the door — never with what's trending.

Reservations
Dinner
Tue – Sat · 6 to 10
Sunday brunch
10 to 2
"The tarte tatin alone is worth the pilgrimage."
"An honest French kitchen — the kind Paris keeps quiet."
"The wine list reads like a love letter to the Rhône."